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Create Your Own Set Lunch Menu With:
2 Course Set Lunch @ $22.80 
3 Course Set Lunch @ $28.80
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Appetizer
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| Red Wine Braised Burgundy Snail in Button Mushroom |
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$18 |
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| Smoked Salmon with Fennel Salad with a Mustard Dressing |
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$16 |
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| Tiger Prawn Cocktail with Cruty Bread and Garden Salad |
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$14 |
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Soups & Salads
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| French Onion Soup with Goat Cheese Croutons |
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$10 |
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| Cream of Wild Mushroom Soup |
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$12 |
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| Lyonnaise Spinach Salad with Bacon, Poached Egg, Croutons |
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$14 |
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| Mesclun Garden Salad, Parmesan Crisp, Orange Balsamic Vinaigrette |
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$12 |
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| Universal Caesar Salad, Bacon, Egg, Parmesan Shavings, Croutons |
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$18 |
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Pasta and Grain
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Wild Mushroom Risotto
Parma Ham, Grana Padano, White Truffle Oil
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$24
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Spaghetti Bolognaise
Sauteed Mushroom with Parmesan Cheese
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$22
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Seafood Linguine
Alio Olio, Tomato, Chives
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$24
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Seafood
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Pan Seared Black Cod
Coco Bean Ragout and an Onion Cream Sauce
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$33
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Poached Mussell and Scallop
Tangy White Wine Sauce, Crusty Bread
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$32
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Confit of Salmon
Carrot Puree, Vegetables, Butter Sauce
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$30
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Meat
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Coq Au Vin
Farmed Chicken Braised in Red Wine Sauce, Bacon, Mushroom and Croutons
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$30
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Beef Bourguignon
Premium Beef Braised in Red Wine, Vegetables, Mashed Potato
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$30
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Roasted Herb Half Spring Chicken
Frites, Garlic Mayonnaise
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$30
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Dessert (Served with your choice of Coffee or Tea)
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Balsamic Marinated Strawberry
With Vanilla Ice Cream
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$10
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Vanilla Creme Brulee
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$8
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Mango Panna Cotta
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$8
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