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Appetizers
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| Pan Seared Foie Gras, Smoked Duck, Caramelised Banana, Toasted Brioche, Tawny Port Reduction |
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$28
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| Half Dozen Red Wine Braised Burgundy Snails in Button Mushroom |
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$18 |
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| Charcuterie Assortment of Cold Cut Platter with Rock Melon, Bread Stick |
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$22 |
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| Smoked Salmon with Fennel Salad, Mustard Dressing |
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$16 |
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| Tiger Prawn Cocktail with Crusty Bread, Garden Salad |
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$14 |
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Soups & Salads
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| French Onion Soup with Goat Cheese Crouton |
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$10 |
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| Cream of Wild Mushroom Soup |
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$12 |
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| Lobster Bisque with Parmesan Foam |
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$14 |
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| Lyonnaise Spinach Salad with Bacon, Poached Egg, Croutons |
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$14 |
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| Nicoise Salad with Flash Seared Tuna, Olive, Quail Egg, Anchovies Venaigrette |
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$18 |
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| Mesclun Garden Salad, Parmesan Crisp, Orange Balsamic Vinaigrette |
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$12 |
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| Universal Caesar Salad, Medley of Seafood, Parmesan Shaving, Croutons |
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$18 |
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Pastas & Grain
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Wild Forest Mushroom Risotto
Parma Ham, Grana Padano, White Truffle Oil
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$24
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Seafood Linguini
Aglio Olio, Tomato, Chives
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$24
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Spaghetti Bolognaise
Sauteed Mushroom, Parmesan Cheese
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$22
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Seafood
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Pan Seared Black Cod
Coco Bean Ragout, Onion Cream Sauce
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$33
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Confit of Salmon
Carrot Puree, Vegetables, Butter Sauce
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$30
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Poached Mussels and Scallops
Tangy White Wine Sauce, Crusty Bread
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$32
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Meat
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Crispy Duck Leg Confit
Mashed Potato, Glazed Vegetables, Red Date Sauce
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$34
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Coq Au Vin
Farmed Chicken Braised in Red Wine Sauce, Bacon, Mushroom, Croutons
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$28
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Roasted Herb Spring Chicken
Frites, Garlic Mayonnaise
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$25
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Pan Broiled Lamb Loin
Ratatouille, Basil Jus
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$36
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Black Angus Beef Tenderloin 200 grams
Crispy French Fries, Sauteed Vegetables, Red Wine Sauce
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$42
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Black Angus Beef Sirloin 200 grams
Crispy French Fries, Sauteed Vegetables, Red Wine Sauce
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$34
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Desserts
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Universal Chocolate Fondant
Mixed Berry Compote, Raspberry Sorbet
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$14
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Vanilla Creme Brulee
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$8
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Croustillant Chocolate-Framboise
Raspberry Ganache & Vanilla Ice Cream
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$14
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Mango Panna Cotta
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$10
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Fresh Fruit Salad
Yuzu Sherbet
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$12
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Assorted Fine Cheese Platter
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$24
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